Success story · Artisan pastry shop · Alicante

Flor de Lis: temperature and costs controlled in every tray

Flor de Lis is an artisan pastry shop in the province of Alicante, with mousses, sheet cakes, turrón and marzipan among its specialities.

They have used Recipok since March 2020. They use it to control temperatures, cost every recipe and generate their technical sheets.

Customer since March 2020 Users in Recipok: 1 Website: flordeliselda.com

“Verified Recipok customer” badgeRecipok awards it to businesses that have worked with Recipok every month for more than a year.

In short

Flor de Lis is a pastry shop in the province of Alicante that has used Recipok since March 2020.
It recorded 1,304 temperature checks on 323 days of the year.
It made 1,918 recipe and cost adjustments and added 246 ingredients.
It printed 213 technical sheets and created 28 new recipes in the last year.
It manages 340 recipes built on 1,091 ingredients from 18 suppliers.

The last year in figures

1,304temperature checks

323days with HACCP records

1,918recipe and cost adjustments

213technical sheets printed

Usage data from the Flor de Lis account in Recipok between October 2025 and October 2026.

The challenge

Mousses, creams and fillings must be kept at the right temperature. Checks were recorded on 323 days of the year, with 1,304 readings in total.

Also, every tray of mousse or turrón has its own costing: a change in the chocolate or the cream changes the cost of all the cakes it is used in.

October 2025 to September 2026. January 2026 was the month with the most recorded activity.

How they work with Recipok

1,304 temperature records over 323 days of the year.

They have done it 1,918 times this year: every tray of mousse or cake recalculates its cost.

57 times they used a base preparation as an ingredient in another recipe.

213 recipe sheets printed in a year.

Results

Temperatures recorded every day1,304 checks over 323 days of the year, with no notebook.
Costs that follow the raw materialA price change is reflected in the recipe without touching a calculator.
New recipes within the same catalogue28 new recipes in the last year, within a catalogue of 1,091 ingredients.
A well-ordered catalogue1,091 ingredients and 18 suppliers in a single account.

What they use in Recipok

Frequently asked questions

What does Flor de Lis use for temperature control?

The temperature records inside Recipok, together with its recipes, costings and technical sheets.

Does Recipok work for mousses and sheet cakes?

Yes. Trays are managed as recipes with sub-recipes, costing and a technical sheet.

Can temperatures and costs be controlled in the same tool?

Yes. Flor de Lis has been doing it since 2020 in the same account.

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