Week 1
- Account and company details
- Lot numbering, users and locations
- Suppliers and ingredients (start)
Getting started
From your first account to a workshop that works, step by step
A recommended path, a guide in chapters and a checklist: everything you need to start on your own, with the chat one click away when you have a question.
- At your own pace, no appointments
- Your first recipes in a few minutes
- Chat support
Your path
- 1Week 1Account, setup, suppliers
- 2Week 2Ingredients, recipes and costing
- 3Week 3Labels, stock, production
- 4Week 4Sales and HACCP records
The path
A working workshop in about four weeks
A recommended order, at your own pace. You have your first recipes in a few minutes: the rest adds up week by week.
Week 2
- Ingredients: price, format, allergens
- Recipes, base preparations and real cost
- Technical sheets and labels (start)
Week 3
- Sheets, labels and menus
- Purchases, goods in, lots and stock
- Production orders and traceability
Week 4
- Customers, orders and goods out
- HACCP: records and self-check plan
- Go-live and daily routine
Learn more
Do not decide in a hurry: here is what Recipok does for you and your business
A full presentation with a real workshop, from the recipe to the food safety inspection. Watch it whenever you want, no appointments.
What you will see
- From the photo of the recipe to cost and margin
- Technical sheets and labels with allergens
- Lots, stock and production
- Traceability and HACCP records for the inspection
- How you work every day in the workshop
If you get stuck
The chat is one click away, on every page
- Chat supportInstant answers, 24 hours a day. The team, Monday to Friday, 9:00 to 18:00 Madrid time (CET). If you stopped at a point on the checklist, we can see it and pick up from there.
Start with a recipe and see what you get
In a few minutes you have the cost, margin and allergens of your first recipe. You do the rest of the path at your own pace.