Organized purchasing
9,813 raw material receipts with lots.
Success story · Workshop supplying the hospitality trade · Alicante
Amigos del Postre: the workshop that supplies the hospitality trade, with every lot traced
In Alicante, Amigos del Postre makes what many businesses would rather not make themselves: caramelized mille-feuille bases, inverted butter puff pastry, olive oil breads and montaditos, croissants and wholemeal sandwiches ready for bars and restaurants to serve. Artisan workshop quality, in boxes and cases designed for professionals.
They have been with Recipok since March 2022. Fourteen users use it for purchasing, production and lots.
- Caramelized mille-feuille bases
- Butter puff pastry
- Olive oil breads
- Montaditos
- Croissants
- Wholemeal sandwiches
- Ensaimadas
“Verified Recipok customer” badgeRecipok awards it to businesses that have worked with Recipok every month for more than a year.
In short
- Amigos del Postre is a workshop in Alicante that supplies the hospitality trade and has used Recipok since 2022.
- In the last year it recorded 4,083 lots with their full traceability.
- It recorded 4,083 finished product lots and 9,813 raw material receipts with lots.
- It digitized 20 documents with Recipok's document reading.
- It works with 14 users in Recipok.
The last year in figures
What Amigos del Postre records in Recipok
180active recipes
516ingredients registered
4,083finished product lots
14users in Recipok
Usage data from the Amigos del Postre account in Recipok between October 2025 and October 2026.
The challenge
Supplying the hospitality trade demands precision in every box
A bar or restaurant that buys mille-feuille bases or olive oil breads needs its product to arrive with its lot, its use-by date and its allergens. If something goes wrong, the problem ends up on their table.
With so many products and records every day, paper could not keep up.
Production orders recorded per month
October 2025 to September 2026. Since February, recorded production has kept growing.
How they work with Recipok
From purchase to the finished product lot
Lots per box and case
4,083 finished product lots, from the dough to the box.
Lots in every product
Every finished product goes out with its lot recorded.
Sheets for the hospitality trade
230 technical sheets printed with ingredients and allergens.
Results
What Amigos del Postre has gained
- Every lot, tracedIf a lot has to be withdrawn, they know straight away which products are affected.
- Fourteen people, one systemPurchasing and production work on the same data.
- Technical sheets for every productBars and restaurants receive the correct ingredients and allergens without asking twice.
- Growing productionRecorded production has grown month after month since February.
What they use in Recipok
The tools behind this story
Frequently asked questions
About this story
What software does Amigos del Postre use for its purchasing and production?
It has used Recipok since March 2022 for purchasing, production and lots.
Does Recipok work for a workshop that serves the hospitality sector?
Yes. Amigos del Postre records every finished product lot in Recipok.
Can purchases from suppliers be recorded?
Yes. Purchases from suppliers are recorded in Recipok.
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How we made this story: the figures are real usage data from the Amigos del Postre account in Recipok between October 2025 and October 2026. We do not show recipes, quantities per product or prices. Published with the permission of Amigos del Postre. Last updated: October 2026.