Success stories
Real workshops, real data
Twenty food businesses in Spain and Latin America that work with Recipok every day. The figures are real usage data from the last year, published with their permission.
Spain
Amigos del Postre
180 active recipes
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Sussu Pastelería
230 production orders
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Crème Brûlée
300 active recipes
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Flor de Lis
1,304 temperature checks
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Pastelería Rico
190 active recipes
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Pastelería Monpla
310 active recipes
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Kankel Bean to Bar
270 production orders
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La Roja
1,900 production orders
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Bionde Bells
4,500 production orders
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Dulces Pérez
2,100 production orders
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