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Recipok Help Center

Help Center

How can we help?

Step-by-step tutorials to set up and use every part of Recipok, with real bakery examples.

Getting started Create your account, set up your company, switch on the modules you need and give your team access. 9 articles Ingredients and suppliers The foundation: prices, allergens, nutrition, purchase formats and your suppliers. 9 articles Recipes and costing Create recipes and formulas, work out their real cost and set the selling price with the margin you want. 11 articles Labels, technical sheets and menus Compliant labels with allergens and nutrition, technical sheets for customers and menus with QR. 8 articles Purchasing and stock Purchase orders, goods-in with lot and expiry date, reading delivery notes and stock control. 6 articles Production Production orders, planning, workshop board, scales and productivity reports. 6 articles Traceability Follow every lot from raw material to customer and be ready for a recall or an inspection. 4 articles Sales and customers Customers, price lists, orders, delivery notes, customer portal and online stores. 10 articles HACCP and food safety Daily records, locations and limits, temperature sensors and your HACCP plan. 5 articles Integrations and automation Connect Recipok with your invoicing, accounting or POS, use the API and manage document reading. 5 articles Use cases Real goals of a food business solved step by step with Recipok. 6 articles Troubleshooting Quick answers to what you ask us most when something doesn't turn out as expected. 5 articles

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