Success story · Bakery and pastry workshop · Valencia

Dulces Pérez: bread and pastry with lot, cleaning and temperature in a single record

Dulces Pérez is a workshop in Valencia that works with bread, savoury and sweet pastries, empanadillas, mousses, cakes and seasonal panettone.

They have used Recipok since October 2021. Today they record every production order, every cleaning and every temperature check in the same tool.

Customer since October 2021 Users in Recipok: 6 Website: dulcesperez.es

“Verified Recipok customer” badgeRecipok awards it to businesses that have worked with Recipok every month for more than a year.

In short

Dulces Pérez is a workshop in Valencia that has used Recipok since October 2021.
It recorded 2,100 production orders in the last year, 97.5% of them with a lot.
It logged 3,930 raw material receipts on 281 days of the year, all with the supplier lot.
It recorded 2,727 cleaning records and 1,124 temperature checks in a year.
It manages 420 recipes built on 902 ingredients from 41 suppliers.

The last year in figures

2,100production orders

3,930raw material receipts with the supplier lot

2,727cleaning records

143allergen label updates

Usage data from the Dulces Pérez account in Recipok between October 2025 and October 2026.

The challenge

A workshop that makes bread, pastry and empanadillas has doughs, creams and fillings that are different, and separate records for each area.

With 2,100 production orders and 2,727 cleaning records in a year, paper is not an option.

October 2025 to September 2026. August is the lowest month and September goes back up.

How they work with Recipok

2,100 production orders in a year, 97.5% with a lot.

2,727 cleaning records and 1,124 temperature records.

3,930 receipts with the supplier lot, on 281 days of the year.

143 labels generated and 102 recipe sheets printed.

Results

Production orders almost always with a lot97.5% of the production orders carry a lot, and 100% of the receipts do.
Cleaning and temperatures recordedHygiene and temperature checks are kept in the same tool as production.
A team of up to five peopleUp to five people a month record production with the same method.
A catalogue of 420 recipes420 recipes and 902 ingredients organized in the account.

What they use in Recipok

Frequently asked questions

What software does Dulces Pérez use for its records?

Recipok: production orders, raw material receipts with lots, cleaning and temperature checks, labels and sheets.

Does Recipok work for a workshop that makes bread and pastry?

Yes. Dulces Pérez uses it for bread, empanadillas, mousses and panettone in the same account.

Is there a record of cleaning and temperature?

Yes. The workshop recorded 2,727 cleanings and 1,124 temperature records in the last year.

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