🥚 Ingredients and suppliers

The ingredient sheet: price, format, wastage and stock What to fill in on each tab of the ingredient sheet so your recipes cost correctly: price, format, wastage, codes, suppliers and stock. All plans Allergens, traces and nutrition information of an ingredient How to classify allergens and traces and fill in the nutrition table of each ingredient: by reading the manufacturer’s sheet, from the portal, by name or by hand. All plans Import ingredients from a template Load hundreds of ingredients at once with the Recipok template: columns, rules, allergens, formats and imperial units. All plans Ingredient Portal: the manufacturers’ catalogue Search products published by manufacturers and distributors and import them into your catalogue with their allergens, nutrition and technical sheet, without typing. All plans Purchase formats and sales formats of an ingredient Define the packs you buy an ingredient in and the presentations you sell it in, with their retail price, wholesale price and price-list price. All plans Price variation: which ingredients have gone up Find out which ingredients have gone up or down over a period, check each one’s price history and get alerted to recipes that are becoming more expensive. All plans Update prices from a price list or an invoice Upload a supplier’s price list, invoice or delivery note and update your ingredient prices in one go, without booking in the goods. All plans Beta Suppliers: setup, documents and import Add your suppliers with their tax and health registration details, keep their certificates, import them from Excel and see what each one sells you. All plans Trash: recover deleted ingredients, recipes and production orders Recover in one click the ingredients, recipes and production orders you deleted in the last 30 days, from the Journal. All plans