🛡️ HACCP and food safety

HACCP records: temperatures, cleaning, pests and water How to record daily HACCP checks, one by one or in bulk, what happens with an out-of-range value and how to produce the reports. All plans HACCP locations, zones and limits How to set up the locations and zones of your bakery, set their temperature or pH limits, their frequency and alerts, and keep documents in folders. All plans Process control: times and temperatures in the production order How to define processes with a timer and their quality checks in the recipe, and how the team fills them in on each production order. All plans Dobbox temperature sensors How to connect Dobbox sensors so that your cold room temperatures are recorded automatically in your HACCP records. All plans HACCP plan: draft and approve your food safety plan How to generate the HACCP plan from your recipes, complete prerequisites, product cards, diagram and hazards, approve it and download the PDF manual. Free extension