Borges Professional
1 recipes
José Manuel Samper
Sussu Pastelería
11 recipes
Francisco salas
Sabor ñancul
Pastrylove
PastryLove
Adrian
Arte Sano
8 recipes
PROGRAMADOR
Es rentable esta receta
Gremio
Gremio Maestros Confiteros
2 recipes
pedro garcia coy
Pedro Coy
9 recipes
CALIDULCE
Calidulce
35 recipes
Laura Esteve Linares
Laura S.A.
Crema Inglesa de chocolate
For: 1.40 kilograms
5 downloads
Pate a choux (pasta choux)
For: 35 pieces
4 downloads
Éclair de mango
For: 50 pieces
2 downloads
Ganache de mango
For: 5.70 kilograms
CREMA PASTELERA DE MANGO
For: 0.66 kilograms
6 downloads
Caviar de Mango
For: 0.70 kilograms
Glaseado de caramelo
For: 2.08 kilograms
Mousse de avellanas
For: 3.85 kilograms
3 downloads
Marquise de chocolate
For: 8.40 kilograms
Ganache de lima
For: 4.60 kilograms
Dulce de leche
For: 6.82 kilograms
Macarons
For: 160 pieces
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