Chefotheque

Recipe: Ganache de lima

Published: 02/06/2022

Indications

INSTRUCCIONES

1. Calentar la nata sin que llegue a hervir.

2. Volcarla sobre el chocolate blanco.

3. Esperamos 30 segundos y batimos con la batidora con el utensilio barillas hasta que esté todo bien integrado.

4. Añadimos el zumo de lima y batimos hasta integrar.

5. Dejamos enfriar por completo.

Ingredientes de Ganache de lima:

Ingredient

Quantity

Destination / use

Ingredients:

Cobertura de chocolate blanco

2000 gr.

Nata 35%

2500 ml.

Zumo de lima

100 ml.

Allergens

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Ganache de lima

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Source ingredient		Equivalent ingredient from your Database
Cobertura de chocolate blanco (gr.)
Nata 35% (ml.)
Zumo de lima (ml.)

Source ingredient

Equivalent ingredient from your Database

Cobertura de chocolate blanco (gr.)

Nata 35% (ml.)

Zumo de lima (ml.)