Chefotheque

Recipe: Ganache de mango

Published: 03/06/2022

Indications

INSTRUCCIONES

1. Calentar la nata sin que llegue a hervir.

2. Volcarla sobre el chocolate blanco.

3. Esperamos 30 segundos y batimos con la batidora con el utensilio barillas hasta que esté todo bien integrado.

4. Añadimos el pure de mango y batimos hasta integrar.

5. Dejamos enfriar por completo.

Ingredientes de Ganache de mango:

Ingredient

Quantity

Destination / use

Ingredients:

Cobertura de chocolate blanco

2000 gr.

Nata 35%

2500 ml.

Pure de Mango

1200 gr.

Allergens

Recetas de pastelería has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Ganache de mango

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Cobertura de chocolate blanco (gr.)
Nata 35% (ml.)
Pure de Mango (gr.)

Source ingredient

Equivalent ingredient from your Database

Cobertura de chocolate blanco (gr.)

Nata 35% (ml.)

Pure de Mango (gr.)