Chefotheque

Recipe: CREMA DE PRALINÉ SIN HUEVO Y VEGANO

Published: 25/08/2020

Indications

Photo 1 CREMA DE PRALINÉ SIN HUEVO Y VEGANO

1. hidratar la gelatina

2. Fundir el chocolate y mezclar con el praliné

3. Calentar el agua a 60 º y añadir la gelatina escurrida y la sal.

4. Emulsionar los dos conjuntos anteriores y guardar en la nevera.

Ingredientes de CREMA DE PRALINÉ SIN HUEVO Y VEGANO:

Ingredient

Quantity

Destination / use

Ingredients:

Agua

250 ml.

Praliné de almendra 50%

250 gr.

Vegan Choc Blanc 38%/cj 6 kg

100 gr.

Sal

1 gr.

Gelatina en hojas (colapez)

3.5 gr.

Allergens

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CREMA DE PRALINÉ SIN HUEVO Y VEGANO

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Source ingredient		Equivalent ingredient from your Database
Agua (ml.)
Praliné de almendra 50% (gr.)
Vegan Choc Blanc 38%/cj 6 kg (gr.)
Sal (gr.)
Gelatina en hojas (colapez) (gr.)

Source ingredient

Equivalent ingredient from your Database

Agua (ml.)

Praliné de almendra 50% (gr.)

Vegan Choc Blanc 38%/cj 6 kg (gr.)

Sal (gr.)

Gelatina en hojas (colapez) (gr.)