Chefotheque

Recipe: Glaseado color Pistacho

Published: 15/11/2021

Indications

Ingredientes de Glaseado color Pistacho:

Ingredient

Quantity

Destination / use

Ingredients:

Agua Mineral

150 gr.

Azúcar Blanquilla

175 gr.

Dextrosa

75 gr.

Glucosa Kelmy 44º Cubo 8kg

300 gr.

Leche condensada

200 gr.

Gelatina en hojas

24 gr.

Cobertura de chocolate blanco W2

300 gr.

Allergens

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Glaseado color Pistacho

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Source ingredient		Equivalent ingredient from your Database
Agua Mineral (gr.)
Azúcar Blanquilla (gr.)
Dextrosa (gr.)
Glucosa Kelmy 44º Cubo 8kg (gr.)
Leche condensada (gr.)
Gelatina en hojas (gr.)
Cobertura de chocolate blanco W2 (gr.)

Source ingredient

Equivalent ingredient from your Database

Agua Mineral (gr.)

Azúcar Blanquilla (gr.)

Dextrosa (gr.)

Glucosa Kelmy 44º Cubo 8kg (gr.)

Leche condensada (gr.)

Gelatina en hojas (gr.)

Cobertura de chocolate blanco W2 (gr.)