Chefotheque

Recipe: Gelatina de fresa

Published: 04/06/2020

Indications

Calentar puré a 60 ºC y fundir hojas de gelatina hidratadas previamente.

Añadir azucar y especias.

Dejar enfriar en nevera.

Ingredientes de Gelatina de fresa:

Ingredient

Quantity

Destination / use

Ingredients:

Pure Fresa Boiron 1kg

150 gr.

Gelatina en hojas (colapez)

5 gr.

azucar

5 gr.

Canela en rama Madagascar

2 gr.

Yuzu natural

70 gr.

Allergens

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Gelatina de fresa

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Source ingredient		Equivalent ingredient from your Database
Pure Fresa Boiron 1kg (gr.)
Gelatina en hojas (colapez) (gr.)
azucar (gr.)
Canela en rama Madagascar (gr.)
Yuzu natural (gr.)

Source ingredient

Equivalent ingredient from your Database

Pure Fresa Boiron 1kg (gr.)

Gelatina en hojas (colapez) (gr.)

azucar (gr.)

Canela en rama Madagascar (gr.)

Yuzu natural (gr.)