Chefotheque

Recipe: TRUFAS DE CAFÉ Y RON

Published: 04/10/2021

Indications

Hervir la nata con el azúcar invertido, verter sobre las coberturas, añadir el Nescafé diluido en el ron ligeramente caliente, mezclar bien y dejar enfriar. Bolear rebozando en granillo de crocante.

Se recomienda hacer bolitas de 10 gramos cada una.

Ingredientes de TRUFAS DE CAFÉ Y RON:

Ingredient

Quantity

Destination / use

Ingredients:

Cobertura de chocolate negro 70%

175 gr.

Cobertura de chocolate con leche 36%

175 gr.

Nata líquida 35% M.G

175 ml.

Azúcar invertido

35 gr.

Café soluble

10 gr.

Ron añejo

30 ml.

Allergens

Gremio Maestros Confiteros has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

TRUFAS DE CAFÉ Y RON

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Cobertura de chocolate negro 70% (gr.)
Cobertura de chocolate con leche 36% (gr.)
Nata líquida 35% M.G (ml.)
Azúcar invertido (gr.)
Café soluble (gr.)
Ron añejo (ml.)

Source ingredient

Equivalent ingredient from your Database

Cobertura de chocolate negro 70% (gr.)

Cobertura de chocolate con leche 36% (gr.)

Nata líquida 35% M.G (ml.)

Azúcar invertido (gr.)

Café soluble (gr.)

Ron añejo (ml.)