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Recipe: Ganache Montada Mango

Published: 27/09/2021

Indications

Ingredientes de Ganache Montada Mango:

Ingredient
Quantity
Destination / use
Ingredients:
Cob. Blanca Callebaut W-2 (G) 10kg
610 gr.
Nata 35% Fresca 2 Litros
150 gr.
Puré mango
300 gr.
Glucosa
50 gr.
Azúcar invertido
50 gr.

Allergens

Allergen. Allergen.

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