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You are going to import the following recipe into your Recipok database:
Mousse Chocolate Blanco
It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.
ATTENTION: Leave the field blank if you want to import the source ingredient.
Source ingredient
Equivalent ingredient from your Database
Cob. Blanca Callebaut W-2 (G) 10kg (gr.)
Leche entera (gr.)
Gelatina en hojas (gr.)
Nata 35% Fresca 2 Litros (gr.)
Source ingredient
Equivalent ingredient from your Database
Cob. Blanca Callebaut W-2 (G) 10kg (gr.)
Leche entera (gr.)
Gelatina en hojas (gr.)
Nata 35% Fresca 2 Litros (gr.)
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