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Recipe: Mousse Chocolate Blanco

Published: 27/09/2021

Indications

Ingredientes de Mousse Chocolate Blanco:

Ingredient
Quantity
Destination / use
Ingredients:
Cob. Blanca Callebaut W-2 (G) 10kg
800 gr.
Leche entera
500 gr.
Gelatina en hojas
16 gr.
Nata 35% Fresca 2 Litros
1000 gr.

Allergens

Allergen. Allergen.

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