Chefotheque

Recipe: Bombón de praliné crujiente de frambuesa

Published: 13/09/2021

Indications

Photo 1 Bombón de praliné crujiente de frambuesa

Indicaciones de la receta disponibles en vídeo (adjunto).
Para cualquier duda contactar con el comercial de la zona.

Calidulce es la comercializadora en exclusiva de los productos para obrador de Flechlin y Michel Cluizel.

Ingredientes de Bombón de praliné crujiente de frambuesa:

Ingredient

Quantity

Destination / use

Ingredients:

Frambonosa, Fill. Raspberry/ cj 2,5 kg

720 gr.

Cobertura blanca Edelweiss 36%

230 gr.

Cobertura Sao Palme 60%

700 gr.

Croustilline /cj 2,5Kg

50 gr.

Manteca de cacao

80 gr.

Allergens

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Bombón de praliné crujiente de frambuesa

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Source ingredient		Equivalent ingredient from your Database
Frambonosa, Fill. Raspberry/ cj 2,5 kg (gr.)
Cobertura blanca Edelweiss 36% (gr.)
Cobertura Sao Palme 60% (gr.)
Croustilline /cj 2,5Kg (gr.)
Manteca de cacao (gr.)

Source ingredient

Equivalent ingredient from your Database

Frambonosa, Fill. Raspberry/ cj 2,5 kg (gr.)

Cobertura blanca Edelweiss 36% (gr.)

Cobertura Sao Palme 60% (gr.)

Croustilline /cj 2,5Kg (gr.)

Manteca de cacao (gr.)