Professional recipe: Ganache chocolate negro tartas. Breakdown, cost and technical data sheet

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Ganache chocolate negro tartas

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Source ingredient		Equivalent ingredient from your Database
Nata UHT 35% (ml.)
Azúcar invertido (gr.)
Cobertura Tanzania 70% (gr.)

Source ingredient

Equivalent ingredient from your Database

Nata UHT 35% (ml.)

Azúcar invertido (gr.)

Cobertura Tanzania 70% (gr.)

Recipe: Ganache chocolate negro tartas

Pastelería Rico

Indications

Ingredientes de Ganache chocolate negro tartas:

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