Chefotheque

Recipe: Bizcocho de chocolate Sin harina

Published: 21/06/2021

Indications

Fundir el chocolate a 50/55ºC y añadir la mantequilla. Paralelamente, montar las claras a "pico de pájaro" con el azúcar.

Añadir un poco de las claras montadas y las yemas a la mezcla chocolate/mantequilla.

Incorporar, seguidamente, la harina y el resto de las claras.

Ingredientes de Bizcocho de chocolate Sin harina:

Ingredient

Quantity

Destination / use

Ingredients:

Mantequilla fresca

70 gr.

fundida

Cobertura 54,5%

400 gr.

Yemas pasteurizadas

80 gr.

Clara de huevo

380 gr.

Azúcar grano

100 gr.

Harina floja 45

60 gr.

tamizada

Allergens

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Bizcocho de chocolate Sin harina

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Source ingredient		Equivalent ingredient from your Database
Mantequilla fresca (gr.)
Cobertura 54,5% (gr.)
Yemas pasteurizadas (gr.)
Clara de huevo (gr.)
Azúcar grano (gr.)
Harina floja 45 (gr.)

Source ingredient

Equivalent ingredient from your Database

Mantequilla fresca (gr.)

Cobertura 54,5% (gr.)

Yemas pasteurizadas (gr.)

Clara de huevo (gr.)

Azúcar grano (gr.)

Harina floja 45 (gr.)