Chefotheque

Recipe: Mousse de lima

Published: 22/04/2020

Indications

Hervir zumo, azúcar y pectina NH, añadir la gelatina hidratada, dejar bajar a 35 ºC y añadir el merengue. Verter en dos partes sobre la nata espumosa.

Ingredientes de Mousse de lima:

Ingredient

Quantity

Destination / use

Ingredients:

Zumo de lima

500 gr.

Azúcar blanco

80 gr.

180g Pectina NH

2 gr.

Masa de gelatina

120 gr.

Nata Semimontada

1000 gr.

*RP* Merengue italiano

540 gr.

Allergens

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Mousse de lima

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Source ingredient		Equivalent ingredient from your Database
Zumo de lima (gr.)
Azúcar blanco (gr.)
180g Pectina NH (gr.)
Masa de gelatina (gr.)
Nata Semimontada (gr.)

Source ingredient

Equivalent ingredient from your Database

Zumo de lima (gr.)

Azúcar blanco (gr.)

180g Pectina NH (gr.)

Masa de gelatina (gr.)

Nata Semimontada (gr.)

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