Chefotheque

Recipe: Bizcocho Capuchina

Published: 27/09/2021

Indications

Cocer moldes de tarta al baño maría + vapor horno,

35 minutos. Tiro cerrado.

Cocer pastel en molde de silicona, con vapor horno.

Ingredientes de Bizcocho Capuchina:

Ingredient

Quantity

Destination / use

Ingredients:

Yema pasteurizada Ovocity

1000 gr.

Huevos enteros

3 pc.

Almidón de maíz

15 gr.

Allergens

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Bizcocho Capuchina

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Source ingredient		Equivalent ingredient from your Database
Yema pasteurizada Ovocity (gr.)
Huevos enteros (pc.)
Almidón de maíz (gr.)

Source ingredient

Equivalent ingredient from your Database

Yema pasteurizada Ovocity (gr.)

Huevos enteros (pc.)

Almidón de maíz (gr.)