Gremio
Gremio Maestros Confiteros
2 recipes
Tommaso
Chef Tommaso Pollinzi
1 recipes
Daniel Jordà
Panes Creativos
Borges Professional
Puratos Oficial
Puratos España
6 recipes
franjer.manuel@gmail.com
Chef Acosta
Jorge Bresó García
Jordi Bresó
Carlos Fariña
AREA DOCE
10 recipes
Validación de Ingredientes
Recipok Validaciones
3 recipes
José Manuel Samper
Sussu Pastelería
11 recipes
Crema inglesa
For: 5.64 kilograms
8 downloads
Mona de Pascua de chocolate
For: 5.10 kilograms
5 downloads
Rosquillas de Anís
For: 2.79 kilograms
9 downloads
Glaseado color Pistacho
For: 1.22 kilograms
3 downloads
Base Sablée Cacao
For: 90 pieces
CREMA PASTELERA
For: 4.45 kilograms
16 downloads
Milhojas de hojaldre invertido con crema pastelera
For: 20 pieces
12 downloads
Cremoso Mango
For: 0.95 kilograms
7 downloads
Mousse Chocolate Blanco
For: 2.32 kilograms
Ganache Montada Mango
For: 1.16 kilograms
6 downloads
Base Sablée
For: 1.05 kilograms
Crema Frangipane
For: 3.57 kilograms
0 downloads
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