Chefotheque

Recipe: CREMA DE LIMÓN

Published: 25/08/2020

Indications

1. Mezclar el azúcar la pectina, la fructosa y el estabilizante

2. Calentar el puré ye l agua a 40º

3. Añadir la mezcla número 1 y subir a 80ºC.

4. Enfriar a 40ºC.

5. Pomar la mantequilla con las pieles y añadir frío a la mezcla anterior poco a poco emulsionando

6. Rellenar los moldes y congelar.

Ingredientes de CREMA DE LIMÓN:

Ingredient

Quantity

Destination / use

Ingredients:

Relleno limon/cj 1kg

300 gr.

Agua

350 ml.

Azúcar

60 gr.

Fructosa

120 gr.

1 ICREMIUM

10 gr.

1 PECTIN NHX - 58

17 gr.

Mantequilla sin sal

140 gr.

Raspadura de limón

5 gr.

Allergens

Calidulce has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

CREMA DE LIMÓN

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Relleno limon/cj 1kg (gr.)
Agua (ml.)
Azúcar (gr.)
Fructosa (gr.)
1 ICREMIUM (gr.)
1 PECTIN NHX - 58 (gr.)
Mantequilla sin sal (gr.)
Raspadura de limón (gr.)

Source ingredient

Equivalent ingredient from your Database

Relleno limon/cj 1kg (gr.)

Agua (ml.)

Azúcar (gr.)

Fructosa (gr.)

1 ICREMIUM (gr.)

1 PECTIN NHX - 58 (gr.)

Mantequilla sin sal (gr.)

Raspadura de limón (gr.)