Chefotheque

Recipe: Flan de avellana

Published: 22/06/2022

Indications

INSTRUCCIONES

1. Caramelizar las flaneras con el caramelo

2. Poner al fuego la leche para fundir el praliné de avellanas.

3. Fuera del fuego añadirle la nata.

4. Preparar la mezcla d elos huevos y el azúcar y verter sobre ellos la mezcla anterior.

5. Llenar los moldes y cocinar en el horno a 180ºC.

Ingredientes de Flan de avellana:

Ingredient

Quantity

Destination / use

Ingredients:

Leche entera

1000 ml.

Caramelo

100 gr.

Azúcar blanco

280 gr.

Huevos frescos

600 gr.

Nata fresca 35%

1000 ml.

Praliné de avellanas

140 gr.

Allergens

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Flan de avellana

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Source ingredient		Equivalent ingredient from your Database
Leche entera (ml.)
Azúcar blanco (gr.)
Huevos frescos (gr.)
Nata fresca 35% (ml.)
Praliné de avellanas (gr.)

Source ingredient

Equivalent ingredient from your Database

Leche entera (ml.)

Azúcar blanco (gr.)

Huevos frescos (gr.)

Nata fresca 35% (ml.)

Praliné de avellanas (gr.)

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