Chefotheque

Recipe: Mousse Chocolate 70%

Published: 27/09/2021

Indications

Realizar una pasta bomba clásica con las yemas y el azúcar. Semi montar la nata bien fría y agregar la pasta bomba. Fundir la cobertura y mezclar poco a poco con la mezcla anterior.

Ingredientes de Mousse Chocolate 70%:

Ingredient

Quantity

Destination / use

Ingredients:

Cobertura chocolate negro 70/30/38

350 gr.

Nata 35% Fresca 2 Litros

1000 gr.

Yema pasteurizada Ovocity

250 gr.

Azúcar Blanquilla

250 gr.

Allergens

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Mousse Chocolate 70%

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Source ingredient		Equivalent ingredient from your Database
Cobertura chocolate negro 70/30/38 (gr.)
Nata 35% Fresca 2 Litros (gr.)
Yema pasteurizada Ovocity (gr.)
Azúcar Blanquilla (gr.)

Source ingredient

Equivalent ingredient from your Database

Cobertura chocolate negro 70/30/38 (gr.)

Nata 35% Fresca 2 Litros (gr.)

Yema pasteurizada Ovocity (gr.)

Azúcar Blanquilla (gr.)