Chefotheque

Recipe: Esponjoso de frambuesa de Sergio Ortiz

Published: 25/05/2020

Indications

Esponjoso de frambuesa:

Derretir la gelatina y mezclar con el puré de fresas, mezclar con el merengue y por último la nata semimontada

Ingredientes de Esponjoso de frambuesa de Sergio Ortiz:

Ingredient

Quantity

Destination / use

Ingredients:

Frambuesas frescas

450 gr.

Esponjoso de frambuesa

*RP* Masa de gelatina de Sergio Ortiz

90 gr.

Esponjoso de frambuesa

Nata 36%

600 ml.

Esponjoso de frambuesa

*RP* Merengue Suizo

300 gr.

Esponjoso de frambuesa

Allergens

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Esponjoso de frambuesa de Sergio Ortiz

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Source ingredient		Equivalent ingredient from your Database
Frambuesas frescas (gr.)
Nata 36% (ml.)

Source ingredient

Equivalent ingredient from your Database

Frambuesas frescas (gr.)

Nata 36% (ml.)

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