Chefotheque

Recipe: Cremoso de fresa

Published: 22/09/2021

Indications

Romper a hervir el puré, retirar del fuego y añadir la gelarina ,mezclar y verter sobre e chocolate blanco, turmixar. Dejar cristalizar en nevera 12 horas. Sacar a temperatura ambiete , trabajar par que se ablande con cuidado e incorporar la nata montada.

Ingredientes de Cremoso de fresa:

Ingredient

Quantity

Destination / use

Ingredients:

Pure de fresa

770 gr.

Cobertura blanca W2

1000 gr.

Gelatina en hojas

13 gr.

Nata fresca 35%

1000 gr.

Allergens

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Cremoso de fresa

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Source ingredient		Equivalent ingredient from your Database
Pure de fresa (gr.)
Cobertura blanca W2 (gr.)
Gelatina en hojas (gr.)
Nata fresca 35% (gr.)

Source ingredient

Equivalent ingredient from your Database

Pure de fresa (gr.)

Cobertura blanca W2 (gr.)

Gelatina en hojas (gr.)

Nata fresca 35% (gr.)