Chefotheque

Recipe: Gel de fresas de Sergio Ortiz

Published: 14/05/2020

Indications

Gel de fresas:

Mezclar el puré de frutas y calentar ligeramente. Mezclar el azúcar y el agar, y añadir al puré. Llevar la mezcla hasta alcanzar los 90ºC sin dejar de remover.

Ingredientes de Gel de fresas de Sergio Ortiz:

Ingredient

Quantity

Destination / use

Ingredients:

Pure Fresa Boiron 1kg

300 gr.

Gel de fresas

Azúcar blanco

90 gr.

Gel de fresas

3kg Agar agar

3 gr.

Gel de fresas

Allergens

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Gel de fresas de Sergio Ortiz

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Source ingredient		Equivalent ingredient from your Database
Pure Fresa Boiron 1kg (gr.)
Azúcar blanco (gr.)
3kg Agar agar (gr.)

Source ingredient

Equivalent ingredient from your Database

Pure Fresa Boiron 1kg (gr.)

Azúcar blanco (gr.)

3kg Agar agar (gr.)