Chefotheque

Recipe: Mousse de Naranja

Published: 21/06/2021

Indications

Realizar una crema con las ralladuras de naranja infusionadas en la leche previamente añadir las hojas de gelatina con el cointreau mezclado. y mezclar la nata semimontada.

Ingredientes de Mousse de Naranja:

Ingredient

Quantity

Destination / use

Ingredients:

Ralladura de Naranja

10 gr.

Leche entera

750 ml.

Azúcar grano

180 gr.

Almidón de maíz (Maizena)

50 gr.

Yemas pasteurizadas

300 gr.

1L Cointreau concentrado 60º

150 ml.

Gelatina en hojas

24 gr.

Nata fresca 35%

2000 gr.

Allergens

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Mousse de Naranja

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Source ingredient		Equivalent ingredient from your Database
Ralladura de Naranja (gr.)
Leche entera (ml.)
Azúcar grano (gr.)
Almidón de maíz (Maizena) (gr.)
Yemas pasteurizadas (gr.)
1L Cointreau concentrado 60º (ml.)
Gelatina en hojas (gr.)
Nata fresca 35% (gr.)

Source ingredient

Equivalent ingredient from your Database

Ralladura de Naranja (gr.)

Leche entera (ml.)

Azúcar grano (gr.)

Almidón de maíz (Maizena) (gr.)

Yemas pasteurizadas (gr.)

1L Cointreau concentrado 60º (ml.)

Gelatina en hojas (gr.)

Nata fresca 35% (gr.)