Chefotheque

Recipe: Cremoso de mojito

Published: 22/04/2020

Indications

Hervir nata y leche , verter sobre las yemas y hacer una crema inglesa a 84 ºC. Verter sobre la gianduja y emulsionar.

Ingredientes de Cremoso de mojito:

Ingredient

Quantity

Destination / use

Ingredients:

Nata fresca 35%

500 ml.

Leche entera

500 gr.

Yemas de huevo

200 gr.

Masa de gelatina

50 gr.

Menta fresca

20 gr.

1L Ron Premium de las antillas 40º

150 ml.

Cobertura de chocolate ELIANZA IVOIRE 33%

720 gr.

Allergens

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Cremoso de mojito

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Source ingredient		Equivalent ingredient from your Database
Nata fresca 35% (ml.)
Leche entera (gr.)
Yemas de huevo (gr.)
Masa de gelatina (gr.)
Menta fresca (gr.)
1L Ron Premium de las antillas 40º (ml.)
Cobertura de chocolate ELIANZA IVOIRE 33% (gr.)

Source ingredient

Equivalent ingredient from your Database

Nata fresca 35% (ml.)

Leche entera (gr.)

Yemas de huevo (gr.)

Masa de gelatina (gr.)

Menta fresca (gr.)

1L Ron Premium de las antillas 40º (ml.)

Cobertura de chocolate ELIANZA IVOIRE 33% (gr.)