Chefotheque

Recipe: Sablée avellanas

Published: 21/04/2020

Indications

Tamizar todos los polvos juntos, añadir la mantequilla fría en dados y finalmente los huevos.

Ingredientes de Sablée avellanas:

Ingredient

Quantity

Destination / use

Ingredients:

Mantequilla con sal

240 gr.

Sal fina normal

4 gr.

Azúcar glass

180 gr.

Avellanas en polvo

60 gr.

Huevos frescos

100 gr.

Harina floja

120 gr.

Harina fuerte (tipo 45)

350 gr.

Allergens

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Sablée avellanas

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Source ingredient		Equivalent ingredient from your Database
Mantequilla con sal (gr.)
Sal fina normal (gr.)
Azúcar glass (gr.)
Avellanas en polvo (gr.)
Huevos frescos (gr.)
Harina floja (gr.)
Harina fuerte (tipo 45) (gr.)

Source ingredient

Equivalent ingredient from your Database

Mantequilla con sal (gr.)

Sal fina normal (gr.)

Azúcar glass (gr.)

Avellanas en polvo (gr.)

Huevos frescos (gr.)

Harina floja (gr.)

Harina fuerte (tipo 45) (gr.)