Chefotheque

Recipe: Sablée avellanas

Published: 21/04/2020

Indications

Tamizar todos los polvos juntos, añadir la mantequilla fría en dados y finalmente los huevos.

Ingredientes de Sablée avellanas:

Ingredient

Quantity

Destination / use

Ingredients:

Mantequilla con sal

240 gr.

Sal fina normal

4 gr.

Azúcar glass

180 gr.

Avellanas en polvo

60 gr.

Huevos frescos

100 gr.

Harina floja

120 gr.

Harina fuerte (tipo 45)

350 gr.

Allergens

Pastymas.es has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Sablée avellanas

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Mantequilla con sal (gr.)
Sal fina normal (gr.)
Azúcar glass (gr.)
Avellanas en polvo (gr.)
Huevos frescos (gr.)
Harina floja (gr.)
Harina fuerte (tipo 45) (gr.)

Source ingredient

Equivalent ingredient from your Database

Mantequilla con sal (gr.)

Sal fina normal (gr.)

Azúcar glass (gr.)

Avellanas en polvo (gr.)

Huevos frescos (gr.)

Harina floja (gr.)

Harina fuerte (tipo 45) (gr.)