Chefotheque

Recipe: Bizcocho de avellanas

Published: 21/04/2020

Indications

Montar claras y azúcar. Añadir los sólidos tamizados poco a poco y finalmente verter la mantequilla avellana templada para no bajar la mezcla.

Cocer a 180 ºC durante el tiempo oportuno según donde se cueza.

Ingredientes de Bizcocho de avellanas:

Ingredient

Quantity

Destination / use

Ingredients:

Avellanas en polvo

335 gr.

Harina floja

83 gr.

Mantequilla de avellana

40 gr.

Claras de huevo

420 gr.

Azúcar blanco

300 gr.

Allergens

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Bizcocho de avellanas

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Source ingredient		Equivalent ingredient from your Database
Avellanas en polvo (gr.)
Harina floja (gr.)
Mantequilla de avellana (gr.)
Claras de huevo (gr.)
Azúcar blanco (gr.)

Source ingredient

Equivalent ingredient from your Database

Avellanas en polvo (gr.)

Harina floja (gr.)

Mantequilla de avellana (gr.)

Claras de huevo (gr.)

Azúcar blanco (gr.)