Chefotheque

Recipe: CREMA DE MASCARPONE

Published: 25/08/2020

Indications

1. Hidratar la gelatina, 5 veces su peso con 20 gr. de agua.

2. Calentar por encima de 60ºC

3. Hacer una inglesa con los 3 primeros ingredientes.

4. Añadir la gelatina hidratada.

5. Añadir a 40ºC el mascarpone

6. Dejar enfriar en nevera 12 horas

7.- POner a montar hasta que coja la textura adecuada.

Ingredientes de CREMA DE MASCARPONE:

Ingredient

Quantity

Destination / use

Ingredients:

Nata 35 % MG

300 ml.

Yemas de huevo

60 gr.

Azúcar

90 gr.

Gelatina en polvo 220 Bloom

4 gr.

Mascarpone 500g Sterilgarda - 500gr

300 gr.

Allergens

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CREMA DE MASCARPONE

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Source ingredient		Equivalent ingredient from your Database
Nata 35 % MG (ml.)
Yemas de huevo (gr.)
Azúcar (gr.)
Gelatina en polvo 220 Bloom (gr.)
Mascarpone 500g Sterilgarda - 500gr (gr.)

Source ingredient

Equivalent ingredient from your Database

Nata 35 % MG (ml.)

Yemas de huevo (gr.)

Azúcar (gr.)

Gelatina en polvo 220 Bloom (gr.)

Mascarpone 500g Sterilgarda - 500gr (gr.)