Chefotheque

Recipe: CREMA PASTELERA DE MANGO

Published: 25/08/2020

Indications

1. Cocer la leche y mezclar con la nata , las yemas el azucar, el harina y el almidón de maiz

2. Cocoer junto con los dos anteriores hasta que espese.

3. Añadir la mantequilla

4. Añadir la mangonosa.

5. Tapar a piel y guardar en nevera.

Ingredientes de CREMA PASTELERA DE MANGO:

Ingredient

Quantity

Destination / use

Ingredients:

Leche entera

250 gr.

Nata 35 % MG

50 ml.

Yemas de huevo

45 gr.

Azúcar

40 gr.

Almidón de maíz (Maizena)

15 gr.

Harina floja

15 gr.

Mantequilla sin sal

50 gr.

Mangonosa, / cj 2,5 kg

190 gr.

Allergens

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CREMA PASTELERA DE MANGO

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Source ingredient		Equivalent ingredient from your Database
Leche entera (gr.)
Nata 35 % MG (ml.)
Yemas de huevo (gr.)
Azúcar (gr.)
Almidón de maíz (Maizena) (gr.)
Harina floja (gr.)
Mantequilla sin sal (gr.)
Mangonosa, / cj 2,5 kg (gr.)

Source ingredient

Equivalent ingredient from your Database

Leche entera (gr.)

Nata 35 % MG (ml.)

Yemas de huevo (gr.)

Azúcar (gr.)

Almidón de maíz (Maizena) (gr.)

Harina floja (gr.)

Mantequilla sin sal (gr.)

Mangonosa, / cj 2,5 kg (gr.)