Chefotheque

Recipe: GANACHE MONTADA

Published: 03/05/2020

Indications

1º COCER LA PRIMERA NATA CON LA GLUCOSA Y EL AZUCAR INVERTIDO.

2º EMULSIONAR SOBRE EL CHOCOLATE

3º AÑADIR LA SEGUNDA NATA FRIA

4º DEJAR EN NEVERA DE UN DIA PARA OTRO Y MONTAR.

Ingredientes de GANACHE MONTADA:

Ingredient

Quantity

Destination / use

Ingredients:

CHOCOLATE PERU BEAN TO BAR

457.14285714287 gr.

Nata fresca 35%

457.14285714287 ml.

Glucosa DE 38/40

38.095238095237 gr.

Azúcar invertido

38.095238095237 gr.

Nata fresca 35%

1009.5238095238 ml.

reservar en frío

Allergens

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GANACHE MONTADA

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Source ingredient		Equivalent ingredient from your Database
CHOCOLATE PERU BEAN TO BAR (gr.)
Nata fresca 35% (ml.)
Glucosa DE 38/40 (gr.)
Azúcar invertido (gr.)
Nata fresca 35% (ml.)

Source ingredient

Equivalent ingredient from your Database

CHOCOLATE PERU BEAN TO BAR (gr.)

Nata fresca 35% (ml.)

Glucosa DE 38/40 (gr.)

Azúcar invertido (gr.)

Nata fresca 35% (ml.)