Chefotheque

Recipe: BIZCOCHO DE CHOCOLATE

Published: 16/07/2020

Indications

1. Montar los huevos con el azúcar, durante 15 minutos.

2. Añadir el aceite y la leche poco a poco y en ese orden.

3. Añadir los polvos turbinados juntos (harina, impulsor y almendra)

4. Meclar a mano el chocolate fundido.

5. Cocinar a 175ºC durante 20 minutos.

Ingredientes de BIZCOCHO DE CHOCOLATE:

Ingredient

Quantity

Destination / use

Ingredients:

Azúcar

200 gr.

Leche entera

145 gr.

Aceite de girasol

145 ml.

Harina floja

200 gr.

Impulsor

24 gr.

Almendra molida sin piel

135 gr.

Cobertura Elianza noir 55%/cj 3kg

200 gr.

Allergens

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BIZCOCHO DE CHOCOLATE

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Source ingredient		Equivalent ingredient from your Database
Azúcar (gr.)
Leche entera (gr.)
Aceite de girasol (ml.)
Harina floja (gr.)
Impulsor (gr.)
Almendra molida sin piel (gr.)
Cobertura Elianza noir 55%/cj 3kg (gr.)

Source ingredient

Equivalent ingredient from your Database

Azúcar (gr.)

Leche entera (gr.)

Aceite de girasol (ml.)

Harina floja (gr.)

Impulsor (gr.)

Almendra molida sin piel (gr.)

Cobertura Elianza noir 55%/cj 3kg (gr.)