Chefotheque

Recipe: SACHER

Published: 07/05/2020

Indications

Ingredientes de SACHER:

Ingredient

Quantity

Destination / use

Ingredients:

Relleno albaricoque/ cj 1kg

500 gr.

RELLENO

Gruetine /cj 0,75Kg

80 gr.

DECORACIÓN

*RP* BIZCOCHO DE CHOCOLATE

1270 gr.

ALMÍBAR DE CACAO 2 planchas

360 pc.

BIZCOCHO

GANACHE suave para escudillar.

750 pc.

RELLENO

*RP* GLASEADO ELIANZA 55%

1200 gr.

GLASEADO

72 carrés CL Sacher 2,5 cm

4 pc.

DECORACIÓN

Allergens

PORCELANA EL PEDRREGAL has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

SACHER

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Relleno albaricoque/ cj 1kg (gr.)
Gruetine /cj 0,75Kg (gr.)
72 carrés CL Sacher 2,5 cm (pc.)

Source ingredient

Equivalent ingredient from your Database

Relleno albaricoque/ cj 1kg (gr.)

Gruetine /cj 0,75Kg (gr.)

72 carrés CL Sacher 2,5 cm (pc.)

4 complementary recipe (s) will be imported