Chefotheque

Recipe: GANACHE suave para escudillar.

Published: 07/05/2020

Indications

1. Cocer la primera nata con la glucosa y el azúcar invertido

2. Emulsionar con la cobertura fundida

3. Añadir la nata fría restante

4. Dejar en nevera de un día para otro antes de poner en manga para escudillar.

Ingredientes de GANACHE suave para escudillar.:

Ingredient

Quantity

Destination / use

Ingredients:

Nata UHT 35%

240 ml.

Glucosa Kelmy 44º Cubo 8kg

20 gr.

Azúcar invertido

20 gr.

Nata UHT 35%

240 ml.

CHOCOLATE PERU BEAN TO BAR

240 gr.

Peru

Allergens

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GANACHE suave para escudillar.

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Source ingredient		Equivalent ingredient from your Database
Nata UHT 35% (ml.)
Glucosa Kelmy 44º Cubo 8kg (gr.)
Azúcar invertido (gr.)
Nata UHT 35% (ml.)
CHOCOLATE PERU BEAN TO BAR (gr.)

Source ingredient

Equivalent ingredient from your Database

Nata UHT 35% (ml.)

Glucosa Kelmy 44º Cubo 8kg (gr.)

Azúcar invertido (gr.)

Nata UHT 35% (ml.)

CHOCOLATE PERU BEAN TO BAR (gr.)