Chefotheque

Recipe: Cremoso de Chocolate

Published: 27/09/2021

Indications

Hervir la nata, la leche y la glucosa. Verter en tres veces sobre las coberturas y emulsionar desde el centro con la paleta. Terminar la emulsión con el turmix. Disponer en los moldes deseados y congelar.

Ingredientes de Cremoso de Chocolate:

Ingredient

Quantity

Destination / use

Ingredients:

Cobertura chocolate negro 70/30/38

375 gr.

Cobertura Pasta Pura 100%

45 gr.

Nata 35% Fresca 2 Litros

225 gr.

Leche entera

225 gr.

Glucosa Kelmy 44º Cubo 8kg

225 gr.

Allergens

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Cremoso de Chocolate

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Source ingredient		Equivalent ingredient from your Database
Cobertura chocolate negro 70/30/38 (gr.)
Cobertura Pasta Pura 100% (gr.)
Nata 35% Fresca 2 Litros (gr.)
Leche entera (gr.)
Glucosa Kelmy 44º Cubo 8kg (gr.)

Source ingredient

Equivalent ingredient from your Database

Cobertura chocolate negro 70/30/38 (gr.)

Cobertura Pasta Pura 100% (gr.)

Nata 35% Fresca 2 Litros (gr.)

Leche entera (gr.)

Glucosa Kelmy 44º Cubo 8kg (gr.)