Chefotheque

Recipe: CREMA PASTELERA DE MANGO

Published: 03/06/2022

Indications

1. Cocer la leche y mezclar con la nata , las yemas el azucar, el harina y el almidón de maiz

2. Cocoer junto con los dos anteriores hasta que espese.

3. Añadir la mantequilla

4. Añadir la mangonosa.

5. Tapar a piel y guardar en nevera.

Ingredientes de CREMA PASTELERA DE MANGO:

Ingredient

Quantity

Destination / use

Ingredients:

Leche entera

250 ml.

Nata UHT 35%

50 ml.

Yemas de huevo

45 pc.

Azúcar blanco

40 gr.

Almidón de maíz (Maizena)

15 gr.

Harina floja

15 gr.

Mantequilla sin sal

50 gr.

Mangonosa, / cj 2,5 kg

190 gr.

Allergens

Recetas de pastelería has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

CREMA PASTELERA DE MANGO

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Leche entera (ml.)
Nata UHT 35% (ml.)
Yemas de huevo (pc.)
Azúcar blanco (gr.)
Almidón de maíz (Maizena) (gr.)
Harina floja (gr.)
Mantequilla sin sal (gr.)
Mangonosa, / cj 2,5 kg (gr.)

Source ingredient

Equivalent ingredient from your Database

Leche entera (ml.)

Nata UHT 35% (ml.)

Yemas de huevo (pc.)

Azúcar blanco (gr.)

Almidón de maíz (Maizena) (gr.)

Harina floja (gr.)

Mantequilla sin sal (gr.)

Mangonosa, / cj 2,5 kg (gr.)