Chefotheque

Recipe: Bizcocho de centeno

Published: 21/06/2022

Indications

INSTRUCCIONES

1. Precalentar el horno a 165ºC.

2. Poner en una cazuela el agua, la mantequilla, el cacao y la miel hasta que hierva.

3. Añadir la harina mezclar bien.

4. Batir los huevos, agregar la nata, mezclar bien ambos ingredientes e incorporar a la mezcla anterior.

5. Rellenar los moldes y hornear.

Ingredientes de Bizcocho de centeno:

Ingredient

Quantity

Destination / use

Ingredients:

Agua

300 ml.

Mantequilla sin sal

200 gr.

Huevos frescos

150 gr.

Harina de centeno

300 gr.

Cacao en polvo Valrhona

50 gr.

Miel

500 gr.

Impulsor

16 gr.

Nata fresca 35%

300 ml.

Allergens

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Bizcocho de centeno

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Source ingredient		Equivalent ingredient from your Database
Agua (ml.)
Mantequilla sin sal (gr.)
Huevos frescos (gr.)
Harina de centeno (gr.)
Cacao en polvo Valrhona (gr.)
Miel (gr.)
Impulsor (gr.)
Nata fresca 35% (ml.)

Source ingredient

Equivalent ingredient from your Database

Agua (ml.)

Mantequilla sin sal (gr.)

Huevos frescos (gr.)

Harina de centeno (gr.)

Cacao en polvo Valrhona (gr.)

Miel (gr.)

Impulsor (gr.)

Nata fresca 35% (ml.)