Chefotheque

Recipe: Helado de queso

Published: 14/06/2022

Indications

INSTRUCCIONES

1. Calentar la leche, la nata, el azúcar y la glucosa.

2. Volcar esta mezcla sobre el queso, fuera del fuego y homogeneizar.

3. Colar y enfriar en un baño María invertido (agua, hielo y sal).

4. Mantecar en la máquina heladera.

Ingredientes de Helado de queso:

Ingredient

Quantity

Destination / use

Ingredients:

Leche entera

250 ml.

Azúcar blanco

350 gr.

Queso crema

600 gr.

Nata 35%

130 ml.

Glucosa

100 gr.

Allergens

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Helado de queso

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Source ingredient		Equivalent ingredient from your Database
Leche entera (ml.)
Azúcar blanco (gr.)
Queso crema (gr.)
Nata 35% (ml.)
Glucosa (gr.)

Source ingredient

Equivalent ingredient from your Database

Leche entera (ml.)

Azúcar blanco (gr.)

Queso crema (gr.)

Nata 35% (ml.)

Glucosa (gr.)