Chefotheque

Recipe: Coulis de Albaricoque

Published: 13/06/2022

Indications

INSTRUCCIONES

1. Cocinar la pulpa de albaricoque junto con el azúcar, el agua, el limón y la vainilla.

2. Dejamos reducir 1/3 del volumen para obtener una mermelada espesa.

3. Retiramos las vainas de vainilla y dejamos enfriar.

Ingredientes de Coulis de Albaricoque:

Ingredient

Quantity

Destination / use

Ingredients:

Pulpa de albaricoque

1500 gr.

Azúcar blanco

260 gr.

Agua

150 ml.

Zumo de limón amarillo

15 ml.

Vainas de vainilla Bourbon

2 pc.

Allergens

Recetas de pastelería has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Coulis de Albaricoque

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Pulpa de albaricoque (gr.)
Azúcar blanco (gr.)
Agua (ml.)
Zumo de limón amarillo (ml.)
Vainas de vainilla Bourbon (pc.)

Source ingredient

Equivalent ingredient from your Database

Pulpa de albaricoque (gr.)

Azúcar blanco (gr.)

Agua (ml.)

Zumo de limón amarillo (ml.)

Vainas de vainilla Bourbon (pc.)