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Recipe: Pannacotta de chocolate blanco y yogur de Sergio Ortiz

Published: 29/05/2020

Indications

Photo 1 Pannacotta de chocolate blanco y yogur de Sergio Ortiz

Pannacotta de chocolate y yogurt:

Hervir la nata y el azúcar invertido, añadir la masa de gelatina y mezclar, verter la mezcla sobre el chocolate y emulsionar, terminar de mezclar con el yogur griego.

Ingredientes de Pannacotta de chocolate blanco y yogur de Sergio Ortiz:

Ingredient

Quantity

Destination / use

Ingredients:

Nata 36%

400 ml.

Pannacotta

7kg azúcar invertido

20 gr.

Pannacotta

*RP* Masa de gelatina de Sergio Ortiz

45 gr.

Pannacotta

Cobertura de chocolate blanco

450 gr.

Pannacotta

Yogurt Griego

350 ml.

Pannacotta

Allergens

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Pannacotta de chocolate blanco y yogur de Sergio Ortiz

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Source ingredient		Equivalent ingredient from your Database
Nata 36% (ml.)
7kg azúcar invertido (gr.)
Cobertura de chocolate blanco (gr.)
Yogurt Griego (ml.)

Source ingredient

Equivalent ingredient from your Database

Nata 36% (ml.)

7kg azúcar invertido (gr.)

Cobertura de chocolate blanco (gr.)

Yogurt Griego (ml.)

1 complementary recipe (s) will be imported