Recipok logo
Chefotheque

Recipe: Compota de fresa

Published: 22/09/2021

Indications

Calentar el puré a 40 º y añadir la pectina mezclada con la azúcar, hervir durante 30 segundos y enfriar.

Ingredientes de Compota de fresa:

Ingredient
Quantity
Destination / use
Ingredients:
Pure de fresa
1000 gr.
Azúcar grano
250 gr.
Pectina NH
20 gr.

Allergens

Pastelería Rico has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in