Chefotheque

Recipe: Tejas de almendra

Published: 21/11/2022

Indications

Mezclar las claras con el azúcar y la mantequilla fundida.

Añadir la harina y la vainilla, mezclar bien, y terminar con incorporando la almendra fileteada.

Reposar en nevera un mínimo de 2 horas antes de utilizar.

Formar círculos finos sobre un tapete de silicona y cocer en el horno a 160ºC durante unos 10 minutos.

Dar forma en caliente y dejar enfriar.

Ingredientes de Tejas de almendra:

Ingredient

Quantity

Destination / use

Ingredients:

Clara líquida pasteurizada

150 gr.

Azúcar

200 gr.

Mantequilla Brioche & cake

60 gr.

Harina de trigo floja

50 gr.

Almendra fileteada

180 gr.

Allergens

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Tejas de almendra

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Source ingredient		Equivalent ingredient from your Database
Clara líquida pasteurizada (gr.)
Azúcar (gr.)
Mantequilla Brioche & cake (gr.)
Harina de trigo floja (gr.)
Almendra fileteada (gr.)

Source ingredient

Equivalent ingredient from your Database

Clara líquida pasteurizada (gr.)

Azúcar (gr.)

Mantequilla Brioche & cake (gr.)

Harina de trigo floja (gr.)

Almendra fileteada (gr.)