Pastymás
Pastymas
56 recipes
Juan Ángel Rodrigálvarez
PORCELANA EL PEDRREGAL
21 recipes
Puratos Oficial
Puratos España
6 recipes
Silvia
tomas barreto sa
1 recipes
Pastrylove
PastryLove
Quique Maestre
Crème Brùlée
15 recipes
Sergio Ortiz
PASTELERÍA LA TORRE
Fills de Moretó
Tommaso
Chef Tommaso Pollinzi
pintoalbaroxana@hotmail.com
alba
Masa de hojaldre de mantequilla
For: 2.26 kilograms
6 downloads
EN KG MADAGASCAR BEAN TO BAR
For: 32.90 kilograms
5 downloads
SOUFLE DE CHOCOLATE
For: 15 pieces
2 downloads
TARTAR ANGEL GONZALEZ
For: 6 pieces
Masa de gelatina P ( Ingredium 40 PCB Creation 060648 )
For: 0.14 kilograms
7 downloads
Mousse de fresa
3 downloads
Mousse de chocolate
For: 4 pieces
4 downloads
Glaseado espejo chocolate
For: 1.67 kilograms
Masa de gelatina F ( Ingredium 38 PCB Creation 060641 )
8 downloads
GLASEADO ESPEJO "VEGANO"
For: 2.46 kilograms
12 downloads
BURBUJA DE MANGO EN ESFERIFICACIÓN DIRECTA
For: 0.22 kilograms
HOJALDRE INVERTIDO DE MANTEQUILLA (kg)
For: 5.65 kilograms
15 downloads
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