TARTAR ANGEL GONZALEZ

For: 6 pieces

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2 downloads

Published on: 16/10/2020

Masa de gelatina P ( Ingredium 40 PCB Creation 060648 )

For: 0.14 kilograms

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7 downloads

Published on: 16/10/2020

Mousse de fresa

For: 6 pieces

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3 downloads

Published on: 16/10/2020

Mousse de chocolate

For: 4 pieces

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4 downloads

Published on: 16/10/2020

Glaseado espejo chocolate

For: 1.67 kilograms

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7 downloads

Published on: 15/10/2020

Masa de gelatina F ( Ingredium 38 PCB Creation 060641 )

For: 0.14 kilograms

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8 downloads

Published on: 15/10/2020

GLASEADO ESPEJO "VEGANO"

For: 2.46 kilograms

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12 downloads

Published on: 05/10/2020

BURBUJA DE MANGO EN ESFERIFICACIÓN DIRECTA

For: 0.22 kilograms

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3 downloads

Published on: 01/10/2020

HOJALDRE INVERTIDO DE MANTEQUILLA (kg)

For: 5.65 kilograms

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14 downloads

Published on: 24/09/2020

Sardinas rellenas de pasas y piñones

For: 12 pieces

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5 downloads

Published on: 22/09/2020

Pan Venezolano

For: 1.22 kilograms

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18 downloads

Published on: 21/09/2020

Focaccia Daniel Jordà

For: 0.08 kilograms

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15 downloads

Published on: 18/09/2020