Francisco salas
Sabor ñancul
1 recipes
Leandro mirci
Leandro Mirci
Gremio
Gremio Maestros Confiteros
2 recipes
José Manuel Samper
Sussu Pastelería
11 recipes
Adrian
Arte Sano
8 recipes
PROGRAMADOR
Es rentable esta receta
Laura Esteve Linares
Laura S.A.
CALIDULCE
Calidulce
33 recipes
JUAN RAMON ACOSTA BELLO
EL RINCON DE MARY
Quique Maestre
Crème Brùlée
15 recipes
Masa de hojaldre de mantequilla
For: 2.26 kilograms
4 downloads
EN KG MADAGASCAR BEAN TO BAR
For: 32.90 kilograms
5 downloads
SOUFLE DE CHOCOLATE
For: 15 pieces
2 downloads
TARTAR ANGEL GONZALEZ
For: 6 pieces
Masa de gelatina P ( Ingredium 40 PCB Creation 060648 )
For: 0.14 kilograms
7 downloads
Mousse de fresa
3 downloads
Mousse de chocolate
For: 4 pieces
Glaseado espejo chocolate
For: 1.67 kilograms
Masa de gelatina F ( Ingredium 38 PCB Creation 060641 )
8 downloads
GLASEADO ESPEJO "VEGANO"
For: 2.46 kilograms
12 downloads
BURBUJA DE MANGO EN ESFERIFICACIÓN DIRECTA
For: 0.22 kilograms
HOJALDRE INVERTIDO DE MANTEQUILLA (kg)
For: 5.65 kilograms
14 downloads
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